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Roast chicken topped with sliced cucumbers, tomatoes and melted cheese. Served on a sesame seed bun.
Roast chicken topped with roasted tomatoes, garlic and onions are served on a bed of couscous with shredded lettuce.
More or less traditional Spanish paella with chicken and chorizo as base meats.
Thick roasted chicken breast slices topped with a mixed mushroom sauce.
Roast chicken with stewed potatoes and garbanzo beans. Served with a lettuce salad and couscous.
5 grain whole wheat bread slices with roasted chicken breast, Havarti cheese, tomatoes, cucumbers and arugula.
What can you do with a store bought rotissere chicken? Top it with seasoned bread crumbs and serve with a sugar snap pea salad and 7 grain rice.
Inspired from last Saturday's lunch at a local Mexican food restaurant, these burritos are filled with chicken, onions and colored bell peppers. They are topped with an avocado salad and sour cream. Served with cilantro green rice.
Grilled chicken breast and Italian style sausage are mixed with sugar snap peas, onion and halfed fingerling potatoes atop a bed of thin spaghetti pasta.
Rotisserie chicken is topped with mozzarella cheese and bread crumbs and baked until golden brown. Serverd with fresh tomatoes and asparagus atop a bed of farfalle pasta.
More or less traditional Spanish paella for dinner tonight. Key ingredient is chorizo - a cured pork sausage made with dried, smoked red peppers. Grilled chicken, peas and saffron are added to this tasty rice dish.
Chicken is cooked together with rice in the same pan for today's lunch. Lots of veggies in here too: peas, tomatoes, bell peppers, onions, and parsley.
Got back later tonight so threw a quick store bought roasted chicken together with some italian sausages on top of a bed of letttuce and some bell peppers. Served with a baked french baguette.
Chicken tenderloins are breaded and baked in the oven before being smothered with tomato sauce, musarella and parmigiano-reggiano cheeses. Served with cilantro rice and an asparagus , sugar snap pea and roasted tomato salad.
Stewed chicken with garbanzo beans served atop a bed of couscous.
Chicken Fajitas rolled in flour tortillas and topped with sour cream and homemade salsa. (Jalapeno pepper was from the garden.) Served with corn rice and refried pinto beans.
A take on an English baked chicken and sausage dish. Sweet potato, yellow onions, and whole cloves of garlic are combined with lemon, worchestershire sauce, mustard and a spoonful of tomato sauce. Served with Heart of Palm couscous.
Roast chicken, red bell peppers and tomato sauce make up basic ingredients for this Chicken Cacciatore. Served with polenta.
Cleared out the refrigerator to make this paella. Used chicken legs, mushrooms and chorizo in the pan. (The paella police weren't around so we made a non-traditional one)
Quick chicken stirfry with a few grilled shrimp. Pasta is regular thin spaghetti. Uses all bell peppers and a tomato sesame seed oil based Asian sauce.
Burrito Fajitas
Mexican Fiesta Salad
Asian Chicken and Rice
Some blah-blah chicken leg quarters get kicked up a notch with our lite BBQ sauce. Baked fries with Russett and Sweet potatoes.
Had some leftover chicken from last night so invented a dish to serve atop broiled sourdough toast. Topped with a bit of the home-made BBQ sauce - also from last night.
Chicken and Italian Sausage are the meats in this version of the traditional dish.
Found some white and black sesame seed spice a couple weeks ago and tested it on this chicken dish. Not a big fan of whole wheat pasta, prefer regular, but had some in the cupboard so we gave it a go. Has a different bite to it. Served with broccoli, fresh asparagus, and peas.
Inspired by a meal we ate this weekend at a local Italian restaurant, this chicken dish features fusili pasta and warm goat cheese. The cheese pairs well with the dried tomatoes and fresh veggies.
Bread loaf stuffed with chicken and Italian sausage.
Throw together leftover chicken and some sausage inside bread dough and what do you get? Our stuffed bread. A breakfast favorite in our house.
Chicken Kabobs
Paella with chicken and chorizo.
Mid-Eastern Chicken with Couscous and Sweet Potatoes
Chicken tacos with all the trimmings - lettuce, tomato, guacamole, sour cream, peppers, and corn tortillas
Sliced grilled chicken is topped with mushrooms in a BBQ-like sauce and served atop a bed of orzo and multi-colored bell peppers.
Best part about this Chicken Salad Sandwich is the fact that there is no mayo. Green apples add tartness and yougurt is the "glue".
Baked chicken is topped with toasted bread crumbs and roasted tomatoes. Served with twice cooked potatoes. (boiled and baked)
Cut up whole chicken fryer boiled with potatoes and dried mushroom.
Boiled chicken from lunch is used as the filling in this baked stuffed bread with sesame seeds.
Boiled chicken from lunch is used as the filling in this baked stuffed bread with sesame seeds.
Made a chicken pot pie this afternoon. Instead of pastry dough we used french bread croutons - a bit more calorie friendly than the original.
Paella rice with Spanish chorizo, celery, peas, and grilled chicken thighs.
Marinated roasted chicken legs served with fresh corn on the cob.
Baked chicken with topped with tomatoes, mushrooms and cheese is served atop a bed of farfalle pasta with a balsamic vinegar based sauce.

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