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Broiled salmon served with sauteed mushrooms and thin spaghetti. Sauce is sweet and sour.
Broiled salmon with fusili pasta, asparagus, roasted garlic and onions, shitake mushrooms and spinich.
Alaskan Coho Salmon is broiled with a BBQ inspired glaze and server over fusilli pasta with arugula, sugar snap peas and mushrooms.
Bacalhau (dried cod) rice cassarole topped with panko bread crumbs.
Tomato based codfish stew is served with corn polenta.
Breaded tilapia was baked along with fingerling potatoes and yellow onions. Served with sour cream and romaine lettuce.
More fresh fish from our friend Sid in Alaska. This time a nice filet of halibut is topped with parmigiano-reggiano seasoned bread crumbs, capers, black kalamata olives and roasted tomatoes. Served atop a bed of linguini tossed with pesto from basil in the herb garden. Felt like a nice red wine so opened a bottle of Rocca Felice Barolo - a full bodied red. Heavenly meal for a Saturday night.
Red Snapper fish stew (Brasilian Peixada) with shrimp, boiled potatoes, cabbage and carrots. Served with white rice.
A nice filet of Alaskan salmon is served with grilled peppers and roast potatoes. Topped with a sour cream and dill sauce.
Baked and breaded tilapia tops parpardelle with pesto sauce. Fish is topped with diced tomotoes, red onions, capers and black olives.
Tomato sauce with fresh tomatoes combined with capers and black olives are smothered atop broiled mahi-mahi filets and served over thin spaghetti.
Our second dish with the wonderful Alaskan Coho salmon received from our friend in Anchorage. A large filet is baked and then topped with a shitake mushroom sauce and served on a bed of thin spaghetti.
Red snapper fish stew with multi-colored bell peppers. Served with polenta and white rice.
Baked tilapia is topped with a salsa fresca consisting of diced cucumbers, tomatoes, and peas.
Re-encountered a childhood friend online a couple of months ago. Sid is lucky enough to call Anchorage, AK his hometown for the last 25 years. This past week he was generous enough to share some of his recent salmon catch by sending some fresh Coho and Sockeye filets by overnight courier. The first result of his special gift is shown here - Baked Coho. After having been accustomed to eating farm raised salmon for the last couple of years, I was anxious to find out if there really IS a difference in taste. The verdict is in. Yes, Alsakan salmon tastes a lot better than farm raised. No surprise here - It's "salmonier". Filets were served atop a bed of couscous with roasted rosmary fingerling potatoes, sugar-snap peas and asparagus. Thanks again buddy for this present.
Typical smoked salmon and cream cheese bagels with not so typical salmon. This salmon comes directly from friend Sid who lives in Alaska. He comments that the recipe is "original native squaw candy". I'm not a great fan of smoked foods in general, but this salmon, with it's combination of sweet and smokey, combines perfectly with simple cream cheese and a bagel.
Baked red snapper is topped with roasted red bell peppers and onions, black olives and capers. Served with garlic rice. The cook has returned from her vacation in Brazil. Stay tuned for new lunches.
Baked mahi-mahi topped with grilled vegetable caponata. Served with oven baked fries.
Grilled salmon topped with sesame seeds. Served with white rice, asparagus and roast potatoes.
Breaded frozen tilapia is baked in the oven and then topped with roasted garlic and cherry tomatos. Served on a bed of french cut green beans and carmelized onions.
Shrimp, clams and fish combine in this semi-Italian style meal. Served with 7 grain rice.
Found some frozen red snapper at Costco so thought that we'd give it a try. Not too bad in this muqueca (Brasilian fish stew). Lots of carrots, red and green bell peppers, shrimp, and a little coconut milk.
Red Snapper is the star ingredient in this putanesca sauce with garlic, black olives, anchovy paste, and tomato sauce served with linguina pasta.
A medley of brown rices is combined with heart of palm, peas and raisins underneath grilled salmon.
Ailza made a peixada today for lunch. Peixada is a Brasilian fish stew with carrots, potatoes, green peppers and cabbage. Snapper was at Costco this weekend - frozen from Vietnam. Snapper fishing is prohibited off the coast of Florida now since they are overfished.
A healthy sandwich for breakfast this morning. Tuna with yougurt (better than mayo) with cucumbers, lettuce and tomato. Served on an onion bagel.
Served a caponata atop grilled mahi-mahi for lunch today. Smashed potatoes and mixed leave lettuce accompanied.
Flaked salmon and ricotta cheese make up the main ingredients for this quiche. Topper with fresh dill and grilled onions.
Healthy take on the traditional fish and chips. Both breaded tilapia and home cut fries are baked in the oven. No deep frying here.
Grilled salmon is served with fresh basil pesto and fettucini. Topped with diced tomatoes and capers.
Bread crumbs seasoned with capers, garlic, roasted tomatoes, asparagus and mushrooms top this grilled tilapia dish.
Cod stew with shrimp sauce containing carrots, potatoes, red bell peppers and peas. Served with rice and pirao.
The star of this lunch is the salad made with diced pineapple and cucumbers, grape tomatoes, red onions, peas and lettuce. Dressing was lemon juice and olive oil. Served with breaded and baked tilapia.
Breaded this salmon with Panco (Japanese style) bread crumbs and baked in the oven. Served with orzo pasta and grilled tomatoes and eggplant with a balsamic vinegar dressing.
Chick Pea Sandwiches with Arugula
Salmon with Mushrooms
Mahi Mahi and Asparagus Pasta
Mahi Mahi and Asparagus Pasta
Moqueca and Rice
Cioppino
Salmon with Shitake Mushrooms
Salmon and Orzo Pasta
Today is fish day. Had mahi mahi in the freezer so made a "Moqueca de Peixe". From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shee) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk (although ours used only regular milk). Served with "Pirão" - a kind of gravy made with the broth from the stew and some yellow corn flour. The traditional is made with cassava flour, but we like to do variations on a theme.
Baked and breaded frozen tilapia filets become a special dinner with the addition of roasted vegetables. Served with paella rice.
This lazagna does not use pasta, rather it is built with two layers of baked breaded tilapia. Sauce is mixture of milk and ricotta cheese. Between layers are arugula and sun-dried tomatoes. Fast and easy meal that looks elegant.
Fish lazagna leftovers from this week. Served with asparagus and tomatoes with white rice.
Putanesca made with cod. Served with linguini and a mushroom and celery salad.
Nice mixture of tomatoes, olives, capers, and parsley atop broiled salmon. Served with asparagus.
Salmon, scallops, shrimp, and clams with a rich tomato fennel sauce makes this seafood soup stew a winner. Served with a floating rice boat topped with fennel fronds. Paired with a Chianti Classico. Saturday night dinner.
Broiled some halibut for lunch this afternoon. Served with a lemon caper sauce, roasted potatoes, roasted garlic, asparagus and carrots.
Cod Pasta with Red Bell Peppers and Olives
Sesame Salmon with Mushrooms
Brasilian fish stew with Mahi Mahi. Grilled red and green bell peppers combine with carrots and potatoes in a light coconut milk and tomato sauce. Served with rice and corn meal polenta (pirao).
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Dried salted cod forms the basis for this traditional Portuguese dish. With dried tomatoes and Kalamata olives. Easter dinner at our house.
Leftover cod (bacalhau) from Easter dinner is transformed into this dish. Colorful plate with a corn and carrot salad.
Broiled Salmon served with smashed, not mashed, potatoes. Several cloves of roasted garlic mixed in with them.
Like dry pastas and today's is made with home made bread crumbs, parmesiano-reggiano, roasted cherry tomatoes, garlic, and pine nuts.
Mahi mahi is topped with diced tomatoes, red bell peppers and capers. Served with thin spaghetti.
A cold salad with flaked broiled salmon and rotini pasta. Sauce is sour cream and lemon.