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Latest Food Photos
Broiled salmon served with sauteed mushrooms and thin spaghetti.  Sauce is sweet and sour.
Grilled Salmon with Sweet Sour Sauce
Pineapple, peaches and bananas are grilled and served with fresh berries and cottage cheese.
Grilled Fruit Breakfast
Broiled salmon with fusili pasta, asparagus, roasted garlic and onions, shitake mushrooms and spinich.
Salmon and Fusili Pasta
Roast chicken topped with sliced cucumbers, tomatoes and melted cheese.  Served on a sesame seed bun.
Chicken Cucumber Burger
Roasted pork loin stuffed with Italian sausage and served with roasted yellow onions, grape tomatoes, and garlic
Sausage Stuffed Pork Loin
Pancake breakfast on the patio this morning.  Served with mixed berries and maple syrup.
Pancakes on the Patio
Risotto made with dried porcini mushrooms.  Served with (what else?) a mushroom and celery salad topped with parmigiano-reggiano cheese.
Porcini Risotto
Diced apples, pears, bananas and berries are mixed with granola, yogurt and cottage cheese in this simple, but elegant, presentation
Fruit Parfait
Toasted bread squares (croutons) are topped with fresh strawberries, raspberries and cottage cheese.  Little bit of balsamic vinegar to spice it up.
Fruit Salad with Croutons
Flatbread pizza topped with tomatoes and mozzarella cheese.  Topped with fresh basil.
Pizza Flatbread Pinwheels
Leftover Thanksgiving turkey was transformed into a risotto with watercress and peas.  Recipe called for lemon juice, but ended up ruining the dish.  (ie.  Leave the lemon juice OUT next time.)
Turkey Risotto with Watercress
Traditional turkey dinner for Thanksgiving this year.  Highlights included Baked Sweet Potatoes, Panko Crumb and Mushroom Green Beans, Two bread Stuffing, and Orange Zest Cranberry Sauce.
Thanksgiving 2011
Flatbread pizza topped with fresh and dried tomatoes, mozzarella cheese and argula.
Arugula Flatbread Pizza
Roast chicken topped with roasted tomatoes, garlic and onions are served on a bed of couscous with shredded lettuce.
Chicken Couscous Salad
Simple fruit salad topped with yogurt
Fruit and Yogurt
Flatbread pizza topped with grilled vegetables, goat cheese and arugula.
Flatbread California Pizza
Mixed shellfish stew with tomato sauce served with herb infused rice.
Cioppino Fish Stew
Simple salad with sliced pears with gorgonzola cheese and mixed greens.
Pear and Gorgonzola Cheese Salad
New Year's Eve dinner with lamb osso-bucco instead of beef.  Served with parppadelle pasta and Chianti Classico wine.
Lamb Osso-Buco with Parppardelle Pasta
Brasilian cheese breads (Chimangos) made with parmigiano-reggiano cheese.
Chimangos Muffins
Grilled pineapple and bananas are topped with cottage cheese and mixed berries.  A swizzle of maple syrup tops off this breadfast plate.
Grilled Fruit and Berry Salad
Mussles, shrimp. clams, and squid are topped on a bed of whole wheat pasta.
Seafood Medley with Whole Wheat Pasta
In-season pears topped with cottage cheese, berries and a bit of balsamic vinegar.
Pear and Berry Fruit Salad
Whole wheat baguette french toast topped with cottage cheese and fresh berries.
French Toast and Berries
Blog
Lamb Osso-Buco with Parppardelle Pasta

Pear and Gorgonzola Cheese Salad

Grilled Fruit and Berry Salad

Chimangos Muffins

Seafood Medley with Whole Wheat Pasta

Pear and Berry Fruit Salad

Banana Apple Cake

French Toast and Berries

Sliced Beef with Ziti Pasta

Flatbread California Pizza

Fruit and Yogurt

Cioppino Fish Stew

Fruit Salad with Croutons

Pizza Flatbread Pinwheels

Turkey Risotto with Watercress

Thanksgiving 2011

Arugula Flatbread Pizza

Chicken Couscous Salad

Grilled Salmon with Sweet Sour Sauce

Grilled Fruit Breakfast

Salmon and Fusili Pasta

Chicken Cucumber Burger

Sausage Stuffed Pork Loin

Pancakes on the Patio

Porcini Risotto


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